Epic Brewing and Pizzeria & Bar are teaming up for a beer dinner at 5 p.m. Tuesday, Feb. 27 at Parry’s Pizzeria & Bar (9567 S University Blvd., Highlands Ranch, Colorado 80126) The dinner will be offered all night (no reservations necessary unless you have a larger group).
This will be an evening of good beer and good food as Epic Brewing and Parry’s representatives guide you through a three-course beer and dinner pairing. The cost is $35 per person (plus tax and gratuity).
For your dining and imbibing pleasure, enjoy the following:
Welcome beer: Los Locos
This is a sessionable, refreshing Mexican-Style lager with a hint of corn sweetness, a dash of sea salt and the perfect kick of natural lime juice.
First course: Parry’s Crushin’ It Cream Ale (brewed by Epic) with your choice of appetizer
Bruschetta with feta and pancetta
Tuna appetizer with mango, cilantro and lime salsa
Second course: Choice of a 9” pizza and beer
Tart and Juicy paired with Mae West Pizza (a white pie with artichokes, roasted tomatoes, feta and fresh basil). For a twist, Parry’s is adding goat cheese and balsamic drizzle.
Parry’s New England IPA (brewed by Epic) paired with Thai Chicken Pizza (with tomato, basil, cilantro, sweet Thai chili drizzle and topped with toasted black sesame).
Third course: Lil’ Brainless Raspberry Ale paired with a Cannoli and chocolate sauce